Coconut sambol is especially common a paste of ground coconut mixed with chili peppers dried Maldive fish and lime juice. In India murukku is especially popular in the states of Andhra Pradesh Tamil Nadu Karnataka and KeralaIt is called murkulu or janthukulu in Andhra Pradesh.
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Dishes are accompanied by pickled fruits or vegetables chutneys and sambols.
. The central feature of Sri Lankan cuisine is boiled or steamed rice served with a curry of fish or meat along with other curries made with vegetables lentils or fruits. Murukku Tamil - மறகக is a savoury crunchy snack originating from the Indian subcontinentThe name murukku derives from the Tamil word for twisted which refers to its shape.
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